Roastery | Andraschko Coffee Manufactory DE – Andraschko Kaffeemanufaktur GmbH & Co KG

Roasting at the Highest Level

"We opened our roastery in 2006 because we were not satisfied with the quality of coffee available to us at Café Einstein at the time."

In 2006, we decided to open our own roastery. The Andraschko Coffee Manufactory is located in Berlin's Tempelhof district. Today, it is one of Germany's largest specialty coffee roasteries. Balanced blends and single origins are produced here. And innovation and craftsmanship stand for the high level of excellence.

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Chromglänzende Espressomaschine mit Andraschko Tassen und Kaffeemühle – für die Zubereitung von frisch geröstetem Kaffee

Traditional craftsmanship, innovative production processes, and decades of experience. We make magic happen.

Willy & Elisabeth Andraschko

Maximizing Potential

The roasting process brings out the full potential of every bean. High-quality beans are fundamental, but true craftsmanship is revealed in the roasting. "In this phase, we test, taste, and refine each blend; we bring our signature coffees – like the Viennese coffee house blend, Bar Italia, and Grand Cru – to life."

Piero Bambi und Willy, Inhaber der Berliner Kaffeerösterei Andraschko, auf einem Schwarz-Weiß-Porträt

"It was the late 1990s, and we were having great difficulty getting good coffee. The specialty coffee movement was still in its infancy. So we decided to roast our own beans. Willy attended the Specialty Coffee Association conventions in the USA. We visited Italian roasteries. At La Marzocco, we met Piero Bambi – who at that time only employed five people. Starbucks and Peet's Coffee also only had a few branches back then. We traveled, learned, roasted coffee. And today we bring these experiences and expertise to the table." Elisabeth Andraschko

Perfecting the Process

We work exclusively with Probat roasting machines. Probat was founded in 1868 and is now a leading company in coffee processing and technology. Probat roasting machines stand for a precise composition of heat conduction, radiation, and convection, which is made possible by cast iron components. Espresso roasting takes time to fully develop the aromas and flavor of the beans through the Maillard reaction. Probat roasting machines are not designed for speed. And therein lies the secret of Andraschko Kaffee.

Rote Kaffeeröstmaschine in der Andraschko Kaffeerösterei in Berlin

We have spent years refining our signature blends to extract the perfect flavor. In a blend, the characteristics of the individual coffee varieties are emphasized so that their quality
stands out. Blends require artistry, attention to roasting processes and green coffee, and experience.

Quality

We don't just roast to the highest standards. Our partners, the farmers in the countries of origin, also share our demands and ensure the best quality with their care and expertise.