Cup of Excellence Guatemala 2025 – 9th Place (88 points)
An award-winning espresso from the San Isidro Chacayá farms in the legendary Atitlán region. At altitudes of up to 2,100 m, surrounded by volcanoes and Lake Atitlán, the beans develop an exceptionally clear, complex, and multi-layered flavor profile. Hand-picked, traditionally processed, and sustainably cultivated – a rare specialty available only in limited quantities.
