{"title":"Single Origin Filter","description":null,"products":[{"product_id":"kilimanjaro-single-origin-filter-rarity-line-87","title":"Kilimanjaro Single Origin Filter - Rarity Line 87+","description":"\u003cp\u003eAida Batlle and her family first appeared on the specialty coffee scene in 2003. In her first year as a coffee farmer, Aida became the first woman ever to be awarded the coveted \"Cup of Excellence\" title.\u003c\/p\u003e\n\u003cp\u003eFinca Kilimanjaro in Santa Ana, El Salvador, is home to some of the finest coffee plants in the world. High-quality Kenyan varieties such as SL28 and SL34 - known for their distinct fruity notes - grow here among tall Bourbon trees that were once brought to the region by Aida's great-great-grandfather.\u003c\/p\u003e\n\u003cp\u003eThis 2025 harvest coffee was harvested and processed with the utmost care. Under Aida's supervision, only ripe coffee cherries were hand-picked and sorted on the farm to ensure the highest quality. The coffee was then taken to the J. Hill \/ Las Tres Puertas mill in Santa Ana, about an hour and a half away. There, it was dried in thin layers on African drying beds in the shade to achieve an even result.\u003c\/p\u003e\n\u003cp\u003eThe result is an exceptional filter coffee with notes of cocoa nibs, lavender, and red berries. In the cup, it displays a creamy mouthfeel, a pronounced sweetness, and a long, pleasant aftertaste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":53870273691995,"sku":"10071250","price":20.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Kilimanjaro_Filter.png?v=1788531186"},{"product_id":"tanzania-geisha-tandala-filter-rarity-line-87","title":"Tanzania Geisha Tandala Filter Rarity Line 87+","description":"\u003cp\u003eOriginally from the forests of Ethiopia's Gesha region, the Geisha variety made its way to Tanzania in the 1930s and later to Panama. There, from 2000 onwards, it gained worldwide recognition for its elegant cup quality and floral notes of jasmine and peach.\u003c\/p\u003e\n\u003cp\u003eOur Geisha is named Tandala – the majestic eland antelope of Tanzania, a symbol of strength, rarity, and sophistication.\u003c\/p\u003e\n\u003cp\u003eThe cherries are hand-picked, carefully sorted, and dried for weeks under the African sun before their complex aromas fully develop during a resting phase.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":53870274085211,"sku":"10042250","price":24.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Group_2063_2.png?v=1788531215"},{"product_id":"colombia-finca-la-costa-single-origin","title":"Colombia Finca La Costa Single Origin","description":"\u003cp\u003eFinca La Costa is located in southwestern Antioquia, near Concordia. The coffee plants enjoy optimal growing conditions at 1900 meters above sea level - overlooking the steep canyon of the Cauca River - with light evaporation of the river water and rich soil, which gives the coffee its amazing characteristics. A great, balanced coffee with notes of toffee and cashew, we are sure it's a coffee for every day.\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"250g","offer_id":53871444099419,"sku":"10005250","price":9.39,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":53871444132187,"sku":"100051000","price":35.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/F23_250_Andraschko_Packshot-542.jpg?v=1788530693"},{"product_id":"ethiopia-sidamo-bio-single-origin-filter-de-oko-001","title":"Ethiopia Sidamo Organic Single Origin Filter - DE-ÖKO-001","description":"\u003cp\u003eThis coffee comes from the Shantewene Village region, where most people, many of them women, work on the coffee plantations. The coffee farm owns 15 washing stations in three districts that process all exported coffee. All farms are certified in organic and C.A.F.E. practices and are working on further certifications. In July 2018, the company hosted an \"Out-Growers Day.\" Nearly 1,000 farmers gathered to celebrate their harvest and receive a second payment for their coffee cherries. In addition, the top three farmers from each of the three villages were awarded certificates and cash prizes to recognize their consistently high quality in cherry delivery. A delicate organic coffee that you should definitely try.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"250g","offer_id":53886390927707,"sku":"10038250","price":12.23,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":53886390960475,"sku":"100381000","price":45.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/F10_250_Andraschko_Packshot-521.jpg?v=1788530858"},{"product_id":"colombia-finca-las-flores-chiroso-single-origin-filter","title":"Colombia Finca Las Flores Chiroso Single Origin Filter","description":"\u003cp\u003eOne of the most renowned coffee-growing regions is Huila – and for good reason. Huila offers a perfect blend of fertile soils, high altitude, and an ideal climate for growing specialty coffee. Located in Acevedo, Finca Las Flores particularly stands out in this region. Here, Jhoan Manuel Vergara Ayure produces exceptional microlots and cultivates varieties such as Pink Bourbon, Tabi, Java, and Maracaturra. Established in the 1990s, Finca Las Flores is now an estate with 90,000 coffee trees. In 2006, the Ayure family began their journey in specialty coffee by participating in the Cup of Excellence competition. Since then, and now with the support of their son Jhoan, they have dedicated themselves to further developing and distinguishing their coffees. An example of this dedication is this wonderful Chiroso natural microlot, which underwent a thermal shock. This technique, which completes the fermentation process, uses a combination of hot and cold water to open the pores of the beans and fix volatile compounds. The Chiroso variety was rediscovered in Colombia in the early 2000s and remains primarily exclusive to Colombia to this day. Its popularity surged when a Chiroso coffee took first place in the Cup of Excellence competition in 2014.\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":53886402232667,"sku":"10047250","price":37.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Las_flores.png?v=1788531089"},{"product_id":"finca-el-pezote-cup-of-excellence-no-12-single-origin-filter","title":"Finca El Pezote Cup of Excellence No. 12 Single Origin Filter","description":"\u003cp\u003eFinca El Pezote got its name from a small animal, the “Pezote” or “Mishasho,” that lived on the farm. Originally, there were plans to produce coffee with a connection to the Pezote, but this was not realized because the animal is protected. Finca El Pezote is located around La Palma, Chalatenango, at 1,850 meters above sea level, and has an ideal microclimate for \"specialty coffees.\" The high altitude and the cold, cloudy climate lead to a late ripening of the coffee cherries. Harvesting is done in three passes, which ensures that only crimson-ripe cherries are harvested.\u003c\/p\u003e\n\u003cp\u003eFor Hugo Pineda, the producer, it was a challenge because he could not rely on traditional knowledge about coffee. It was gathering information, researching, and the experiences of his father and other coffee farmers that ultimately led him to cultivate specialty coffees. This award-winning El Salvador Cup of Excellence Lot placed 12th in the 2024 competition. We are honored to roast this lot to perfection and offer it as a limited edition. We are sure that this washed, anaerobically fermented Pacamara will be a true experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":53886402363739,"sku":"10048250","price":35.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/El_Pezote1.png?v=1788531104"},{"product_id":"ethiopia-guji-wine-single-origin-filter","title":"Ethiopia Guji Wine Single Origin Filter","description":"\u003cp\u003eGuji is one of the zones of the Oromia Region in Ethiopia and was named after a tribe of the Oromo people. This Grade 1 micro-lot comes from the Guji Kercha station in Banko Michicha in the Kercha district of the Guji zone. The station works with 150 local smallholder farmers who cultivate regional varieties such as Kurume, Wolisho, Heirloom, and Dega at altitudes between 1,900 and 2,050 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThis lot was processed with an extended cherry fermentation in vacuum-sealed stainless steel tanks equipped with a CO₂ venting valve. The \"Wine Process\" got its name because the techniques used were adopted from the wine industry, although similar techniques can also be found in many fermented products. In short, coffee cherries are fermented in sealed, oxygen-deprived stainless steel tanks, with the temperature carefully monitored. An exceptional, exotic, and impressive coffee!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"Default Title","offer_id":53886402560347,"sku":"10049250","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/F34_250_Andraschko_Packshot-578.jpg?v=1788531118"},{"product_id":"kenya-red-kegwa-filter-single-origin","title":"Kenya Red Kegwa Filter Single Origin","description":"\u003cp\u003eThe name is not a marketing mystery. \"Red\" stands for two things: the red volcanic soil in Kirinyaga and the red fruit profile that characterizes this coffee in the cup. Kegwa is the washing station where the coffee cherries are processed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eRed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKegwa\u003c\/span\u003e\u003cspan\u003e is not a classic single-farm coffee. Approximately 4,500 small farms belong to the \u003c\/span\u003e\u003cspan\u003eNgiriambu\u003c\/span\u003e\u003cspan\u003e Farmers’ \u003c\/span\u003e\u003cspan\u003eCooperative\u003c\/span\u003e\u003cspan\u003e Union and deliver their coffee cherries to the \u003c\/span\u003e\u003cspan\u003eKegwa\u003c\/span\u003e\u003cspan\u003e Station. There, about two million kilograms of coffee cherries are processed annually.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis size makes the coffee interesting because quantity and precision do not have to be contradictory. The system behind it is crucial. The cherries are sorted before pulping, fermented overnight, washed, and classified by quality. Subsequently, the parchment coffee dries on drying tables for 8 to 14 days.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThe controlled processing keeps the cup profile clear and highlights the structure of the SL28, SL34, and R11 varietals. The result is an 87-point filter coffee with red fruit, \u003c\/span\u003e\u003cspan\u003ecitric\u003c\/span\u003e\u003cspan\u003e tension, and a sweetness that holds it all together.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eWe wanted a coffee from Kenya that didn't just rely on acidity. \u003c\/span\u003e\u003cspan\u003eRed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eKegwa\u003c\/span\u003e\u003cspan\u003e brings fruit, sweetness, and structure together.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","offers":[{"title":"250g","offer_id":53894540067163,"sku":"10091250","price":13.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/files\/Kenya1.png?v=1788531292"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/3893\/5643\/collections\/Sidamo4.png?v=1787573684","url":"https:\/\/andraschkokaffee.com\/en\/collections\/filterkaffee-single-origin.oembed","provider":"Andraschko Kaffeemanufaktur GmbH \u0026 Co KG","version":"1.0","type":"link"}