Finca Aurora Kilambe

Ulrich and Sabine: Cultivating Coffee in the Heart of Nicaragua

For Ulrich and Sabine, coffee farming isn’t just about cultivating beans; it is a passion shaped by trust, sustainability, and respect for the environment. With nearly 20 years of experience managing coffee farms in Nicaragua, they’ve mastered the art of nurturing high-quality, specialty coffee beans in harmony with nature. “Agriculture is full of surprises,” Ulrich shares. “Every day brings a new challenge.”

Their farm is located in the mountainous north of Nicaragua within a protected national park. Only 15% of their land is used for coffee cultivation, the rest is untouched cloud forest. This careful balance allows Ulrich and Sabine to foster a pure natural environment. “We experience nature in its raw form,” Sabine explains. “Our ecosystem, climate, and landscape contribute significantly to the coffee’s quality. And we believe it’s in the hands of roasters like Willy and Elisabeth Andraschko to bring out the final touch in each cup.”

Ulrich and Sabine’s approach to farming is deeply rooted in sustainability. They emphasize the importance of practices like agroforestry and organic integrated farming, which they have refined over the years. “We believe in the benefits of permaculture,” they said. “For example, we use Tagetes flowers to control nematodes and benign fungi to manage pest insects.” This commitment to environmentally conscious practices ensures not only the health of their farm but also the quality of the coffee they produce.

While the work is rewarding, it is also complex and demanding. As Ulrich humorously put it, “In coffee farming, you’re not just a farmer — you’re also an apiculturist, biologist, mechanic, electrician, idealist, and even a yogi for your nerves!” Despite these varied responsibilities, the couple finds joy in their work, often welcoming visitors to experience the journey from bean to cup firsthand. “We love to show guests that each coffee bean represents concentrated effort and holds great value,” Sabine said.

The Andraschkos have been sourcing beans from Ulrich and Sabine since 2010, a relationship that has blossomed into both a business and a friendship. “Elisabeth and Willy are not only great partners but also dear friends,” Ulrich noted. This mutual respect and shared commitment to quality is what makes each cup of Andraschko coffee a product of dedication, collaboration, and a profound respect for nature.